Description
BBQ Fun includes Coffee Smoked Pork Chops, Watermelon-Pecan Salad with Sweet Chile Vinaigrette and Red Chile-Pimiento Cheese Grits with James Beard Award Winning Cookbook Author Cheryl Alters Jamison! A link to the video, password and recipes will be emailed after purchase!
pecialty Ingredients & Recommended Cookware for this Online Class:
- Santa Fe Seasons Green Chile Jelly
- Perini Ranch Steakhouse Cookbook
- New Mexican Red Chile Powder
- Stovetop Smoker
Click Here to Shop Specialty Ingredients & Cookware for this Online Class
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