Description
Tortellini Emiliani with burro e salvia
Join Lisa and Francesco Amendola, seasoned Italian chef and owners of Sweetaly Gelato, for an in-depth Pasta 101 cooking class. This class offers a comprehensive introduction to crafting handmade tortellini from the ground up, focusing on traditional techniques of dough preparation and pasta shaping. Alongside mastering these skills, you’ll delve into the cultural significance and heritage of Italian cuisine. Prepare for an engaging, hands-on workshop culminating in a refined butter sage sauce accompaniment—an exceptional opportunity to elevate your culinary expertise.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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