Description
This Chinese Chef’s Knife/Vegetable Cleaver is perfect for slicing, dicing, and chopping larger vegetables and leafy greens. The large rectangular blade provides a large surface to pick up and transfer ingredients from the cutting board to a bowl or pan.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
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