Description
ZWILLING Pro 5.5″ Wide Santoku Knife Hollow Edge – Asian chef?s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Features & Benefits
? Made in Germany
? Designed in Italy by Matteo Thun
? Unique Curved Bolster & Innovative Blade Shape
? ZWILLING Special Formula Steel
? SIGMAFORGE? knife, forged from one single piece of steel
? FRIODUR? blade, ice-hardened to ~57 Rockwell Hardness
? Hand sharpened and polished
? Edge angle 15? on each side (10? on Santoku?s)
? Laser controlled edge
? Traditional three rivet handle
? Full tang
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