Description
The Classic 5″ Santoku Hollow Edge knife works wonders as a universal kitchen knife. The edge design creates little air pockets to allow things to simply fall off the blade when being sliced.
5-inch hollow-edge santoku for smaller hands or detailed chopping tasks
Hand-forged of high-carbon steel with stain-resistant alloy
Precise tapering from grinding and polishing procedure
Weighted bolster; full, triple-riveted tangs
Synthetic traditional-style handles
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