Description
The unique curve of this Asian utility knife allows its use as a mini cook’s knife and a paring knife. It is designed for low rock cuts requiring moderate heft and precise balance, and also closer hand work demanding a razor sharp edge and superior agility. This knife is the perfect size and shape for cutting, slicing, and dicing ingredients such as small and medium sized fruits, vegetables, and cheeses – even trimming meats and poultry.
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