Description
The utility knife is also referred to as a sandwich knife. It has many uses, ranging from small prep work to slicing a turkey. The CLASSIC 4 1/2″ Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. Laser-cut blade stays sharp. Seamless triple-riveted, full-tang handle provides exceptional durability and control. Full bolster protects fingers.
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