Description
Product Characteristics or Behavior
White rye flour, also called light rye, is the lightest type of rye flour. Our premium-quality white rye flour is milled from rye with the bran and germ removed, delivering rye flavor with a light color. Since it does not contain the heavier bran and germ, it is ideal for creating light, airy loaves instead of dense rye breads. It is a great option when you want subtle rye flavor without an overpowering taste.
Product Details
Our white rye flour is milled from cleaned, sound, scoured rye. It is ideal for pan and hearth type rye breads, rye rolls and buns, and can also be used as a dusting flour.
Bulk Packaging
White Rye Flour Bulk Packaging: 5 lb Bag
Shelf Life
Shelf Life: 180 days at recommended storage conditions
Allergen Information
Allergen Information: May Contain Wheat
UPC Code
UPC Code: 049100912691
Applications
Applications: Ideal for baked goods, hot and ready to eat cereals, and wheat germ as a stand-alone product (stand-alone germ may require stabilization for packaging)
Country of Origin
Country of Origin: USA
Item Number
Item Number: D-0578
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