Description
Valrhona Xocoline 65% Sugar-Free Dark Chocolate (6.6lb) is a premium, professional-grade couverture crafted for chefs and chocolatiers seeking full cocoa intensity without added sugar. With 65% cocoa content, Xocoline delivers a rich, well-rounded dark chocolate flavor with balanced bitterness and smooth texture, making it ideal for refined pastry and confectionery applications where reduced sugar is essential.
Developed for optimal performance, Valrhona Xocoline 65% offers excellent melting, tempering, and molding properties. It performs beautifully in ganache, mousse, crémeux, enrobing, chocolate bars, and plated desserts, providing a glossy finish and clean snap. Its carefully balanced formulation ensures reliable structure and consistent results while maintaining deep cocoa character.
Valrhona Xocoline 65% sugar-free dark chocolate couverture is a trusted choice for its exceptional cocoa flavor, technical precision, and versatile performance—without compromising on sweetness control.
Pack size: Box of (5) 6.6 lb units.
Composition: 65% Cocoa (min)
Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans 51.17%, sweetening agent: maltitol 34.2%, cocoa butter 14.1%, emulsifier: sunflower lecithin 0.5%, natural vanilla extract 0.03%.
Dietary Notes: Kosher, Gluten-free. Made in a facility that processes dairy and nuts.
Product of France.
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