Description
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Flavor Profile: Sweet Spices
Secondary Notes: Grilled
Hint of: Vanilla
Recommended Applications: Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings: Banana – Chestnut – Pear – Pineapple – Cinnamon – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Honey
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