Description
Vanilla Bean Flavor: Madagascar – creamy, sweet, and buttery
Spirit Flavor: Cane Rum – mellow sweetness
Madagascar vanilla beans are superior in flavor. We only use Grade A beans to make this wonderful extract. The cane rum is a perfect partner for Madagascar beans, creating a sweeter, richer, more flavorful extract. We use it in whipped cream served with summer berries or winter desserts like bread pudding and pumpkin pie. It’s that versatile!
3.75 oz
Reviews
There are no reviews yet.