Description
*Tofu, Reimagined with Chef Marie
What comes to mind when you hear “tofu”? For many, it’s a bland, pale block that’s supposedly good for you—and tastes like it. But tofu has a very different story to tell.
When Chef Marie spent time in Korea, she discovered that tofu wasn’t just for the health-conscious—it was a favorite for everyone. It appeared in dishes that were bold, comforting, and full of flavor.
Incredibly versatile, tofu moves effortlessly from sweet to savory and takes on flavor like few other ingredients can. In this class, we’ll give tofu the star treatment—roasting, braising, marinating, and more—transforming it into dishes that are anything but boring.
Hedonist in Moderation
Creative, punchy, and deeply vegetable-forward. I blend California ease with chef-y curiosity and global inspiration to help you cook with more joy and intuition. This is cooking that doesn’t follow the rules—but always follows the flavor.
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