Description
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.
by James Beard Award winning cookbook author, Cheryl Alters Jamison.
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