Description

Perfect for baking stunning tarts, quiches, pies, and a variety of other sweet and savory recipes, these pans are your ticket to creating beautiful, firm, and flaky crusts. Bake savory frittatas, delicate fruit tarts with a melt-in-your-mouth crust, or festive holiday pies with ease.

Works best with thicker batters or pastry crusts. The 18-gauge, silver anodized aluminum is safe for citrus-based foods. These pans are built to withstand daily use, whether in a bustling bakery or your home kitchen. They will never rust, peel or flake. The pans contain no extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s.