Tapioca Syrup- (non gmo) 5 GAL

Description

Our Non-GMO Tapioca Syrup is a high-quality, naturally derived sweetening agent that carries a neutral flavor profile and exhibits a transparent appearance, allowing it to easily blend into a multitude of recipes without altering their original taste or color.

Its primary source is 100% tapioca starch, derived meticulously from the root of the cassava plant, a tropical shrub native to South America.

Product Characteristics or Behavior

Unlike some other syrup variants, our Tapioca Syrup is completely free from Genetically Modified Organisms (GMOs), ensuring that you’re getting a product that adheres to nature’s blueprint and retains all the benefits without the potentially harmful alterations.

This commitment to maintaining the integrity of our syrup underlines our dedication to offering you the healthiest, most authentic products possible.

Culinary Uses

The use of tapioca syrup extends across a broad range of culinary applications, primarily due to its flavorless quality.

This attribute makes it a versatile ingredient in various cooking and baking processes.

For instance, it is frequently utilized as a thickening agent, providing pies, puddings, sauces, and fillings with a lusciously smooth texture while simultaneously lending a hint of natural sweetness.

Moreover, despite its efficacy as a thickener, our Tapioca Syrup does not introduce a heavy or starchy aftertaste, allowing the true flavors of your culinary creations to shine through.

This makes it a preferred choice for professional bakers, chefs, and home cooks who seek an ingredient that enhances the texture of their dishes without compromising the flavor integrity.

Bulk, Quantity, and Packaging Options

We are pleased to offer our Non-GMO Tapioca Syrup in bulk quantities and at competitive wholesale pricing, providing an economical solution for businesses such as bakeries, restaurants, confectioneries, and other food production facilities that require high-quality ingredients in substantial volumes.

Ultimately, our Non-GMO Tapioca Syrup is not just about offering a sweetening or thickening solution; it’s about providing a health-conscious, versatile, and reliable ingredient that meets your culinary needs while upholding your commitment to wholesome, natural, and sustainable food choices.

Enjoy bulk tapioca syrup at wholesale pricing.

Packaging and Shelf Life

Tapioca Syrup Packaging:Pail

Tapioca Syrup Pail Size: 5 Gallons

Tapioca Syrup Pallet Size: 5 Gallon Pails

Tapioca Syrup Shelf Life: 6 months

Item Number

Tapioca Syrup Item Number: D-4595

Highlights of Our Tapioca Syrup

• Provides excellent binding properties with mild sweetness (lower DE syrups)
• Non-GMO
• Made in the USA
• Browning (Maillard reaction)
• Crystal control (e.g., ice creams)
• Humectancy, viscosity, fermentability

Perfectly Suited for

• Bars
• Beverages
• Baked Goods
• Cereal and Granola
• Confectionery
• Dairy
• Sauces and Condiments

Now you can create more vibrant confections and beverages, and snack bars that keep your key ingredients in focus.

With growing concern from consumers surrounding genetically modified organisms, satisfy the demand with tapioca-derived non-GMO sweeteners.

Application Guidance

BAKERY

Breads; cookies; muffins

Lower DE for complex carbohydrates and binding; higher DE for sweetness, humectancy, browning; yeast fermentation; shelf extension

BARS & CEREALS

Nutrition bars; granola; cereal clusters, energy bites

Low-to-mid DE for chewiness, tack-free coating, shine; binding; higher DE for sweetness, humectancy, browning, soft texture

BEVERAGES

Sparkling soda; sports drinks; cocktail mixes

Lower DE for body, mouthfeel and emulsion stabilization; higher DE for sweetness and use as a priming sugar; yeast fermentation

CONFECTIONERY

Lollipops; licorice; caramels; marshmallows; gum; mints

Low-to-mid DE for tack-free crystallization control, binding, texture; high DE for sweetness; good for color development

DRESSINGS & SAUCES

Salad dressings; marinades; dips; spreads; pudding

Lower DE for viscosity modification and mouthfeel, higher DE for sweetness and browning

FROZEN DESSERTS

Ice cream; gelatos; novelty dessert bars

Lower DE for freeze-thaw stability, ice crystal inhibition, improved mouthfeel especially in low or reduced-fat ice cream, higher DE for sweetness, freeze point depression

FRUIT PREPS & PRESERVES

Jams; jellies; table syrups; fruit preparations

Lower DE for viscosity and body; higher DE for sweetness and water activity control

NUTRA & PHARMA

Gummy vitamins; lozenges; cough syrups

Creates softness and chewiness in gummy vitamins; low-tack coating in hard lozenges; improves viscosity of liquid suspensions

SNACKS

Coated popcorn; pretzels; fruit strips and snacks

Lower DE for low-tack coating and binding; higher DE for sweetness and soft texture