Description
A dove-shaped Easter cake from Saronno, slow-leavened the way it has always been done. Soft, citrus-soaked crumb. A whisper of limoncello cream. Candied lemon peel and dark chocolate folded in. Hand-wrapped in paper that feels like a gift before it is given.
Ways to enjoy
- With a small espresso and a glass of cold limoncello, late morning, on a Sunday.
- Sliced thick and warmed gently in a low oven, served with mascarpone and a spoon of honey.
- Cut into small wedges as the close of a long lunch, when conversation has thinned and dessert is the excuse for staying.
Belongs with sweets, cocktails & mixers, and slow Italian mornings made of pace and light.
Net weight: 750g (1.65 lb). Hand-wrapped in Italy by Chiostro di Saronno.
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