Description
The name Capellini, derived from the Italian word for “little hairs,” is thinner than linguini or spaghetti, making it an ideal match for lighter sauces. Stonewall Kitchen makes this Capellini from durum wheat semolina, it is organically grown on a cooperative of small, family-owned farms in the picturesque hills by the Adriatic Sea. Enjoy this versatile pasta with seafood, fresh tomato sauce, or vegetable primavera.
Ingredients: 100% Organic Durum Wheat Semolina
Allergens: SOY, WHEAT
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