Stonewall Kitchen Lemon Pound Cake

Description

Everyone loves Lemon Pound Cake and it fits any celebration perfectly. This scrumptious recipe creates a dense, rich cake bursting with bright lemon zest—balanced just right, never too tart or too sweet. Finished with a lively lemon glaze, it’s ideal for dessert or a cheerful snack to enjoy with loved ones. Plus, it’s a breeze to whip up using simple pantry staples!

Additional Information–From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 3 large eggs, 3 TBSP fresh lemon zest, 1/2 cup milk, 1-2 TBSP fresh lemon juice

• Makes one loaf

• Made in USA