Stonewall Kitchen Lemon Curd

Description

Enhance any dessert with Stonewall Kitchen Lemon Curd. Made in the traditional English-style, this decadent custard will elevate the flavor of shortbread, scones, gingerbread, cookies, and pound cake. For a unique twist, use this tangy Lemon Curd as a filling between layers of fluffy pancakes. Or, create a gourmet delicacy by pairing our Lemon Curd with fresh fruit and a dollop of whipped cream on a pastry shell. Indulge in the regal touch of sweet tartness with every bite.

Ingredients:  Pure Cane Sugar, Egg Yolks, Egg Whites, Unsalted Butter (pasteurized cream, natural flavoring )[milk], Lemon Juice Concentrate, Water, Soy Lecithin, Pure Lemon Oil, Citric Acid, Mixed Tocopherols (ascorbyl palmitate), Sodium Benzoate (preservative), Sodium Metabisulfite, Natural Color (glycerine, carrot extract, natural tocopherols). 

• Allergens-EGG, MILK, SOY