Description
Sosa Mango Wet Proof Crispy delivers bright tropical flavor and delicate crunch — without the risk of sogginess in finished desserts. Made from freeze-dried mango and coated in a thin layer of cocoa butter, these crisp fruit granules are specially designed to resist moisture and maintain their texture even when incorporated into creams, mousses, ice creams, and other high-humidity applications.
Unlike traditional freeze-dried fruit that softens quickly when exposed to moisture, Wet Proof Crispies are engineered for stability. The protective cocoa butter coating creates a barrier that allows them to retain their crunch even when added in advance to wet preparations such as parfaits, frozen desserts, fillings, or plated components.
The result is a unique combination of texture and fresh fruit flavor that holds up in both decorative and functional roles. Use them as inclusions in chocolate bars, toppings for entremets, mix-ins for ice creams, or finishing accents on plated desserts where texture contrast is essential.
With their ready-to-use format and consistent performance, Sosa Mango Wet Proof Crispy offers pastry chefs and bakers a reliable way to incorporate fruit-based crunch into applications that were previously too moist for traditional crisp elements.
KEY FEATURES & BENEFITS
- MOISTURE-RESISTANT CRUNCH: Cocoa butter coating protects texture in wet environments.
- FREEZE-DRIED MANGO: Delivers vibrant, natural fruit flavor.
- IDEAL FOR MOUSSES & ICE CREAMS: Maintains crisp texture in high-moisture recipes.
- READY TO USE: Can be added directly as decoration or inclusion.
- VERSATILE APPLICATION: Perfect for pastries, frozen desserts, chocolates, and toppings.
Pack Size: 400 g
Ingredients: Cocoa butter, mango (31%), glucose syrup, thickener: sodium alginate (E401). May contain trace amounts of soy, eggs, peanuts, milk, nuts, sesame seeds, celery, mustard, sulphites.
Shelf Life: 24 months
Storage Conditions: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Product of Spain.
SHIPPING
Cool Weather: Temperatures below 70F – Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F – Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our
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