Description

This is a dual-purpose tool for flattening cutlets as well as tenderizing meat. It helps to create even textures, promotes faster cooking, and improves flavor absorption. The plain side of the head flattens veal, poultry, or fish into thin cutlets while the toothed head breaks up tough meat fibers in beef, pork, or game. The silicone handle has a cushioned, non-slip grip for better control. You will find it useful for braciole, chicken fried steak, cordon bleu, roulades, and more.