Description
Ancho chile pods are sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. These chile pods come whole, dried, and tinned for freshness.
At the Santa Fe School of Cooking we only use the finest chiles, herbs, and spices from Mexico and New Mexico!
Mild Heat – 2.5 oz (71 g) Tin
#515
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