Description
Harvested by hand from the tidal pools along France’s Atlantic coast, Sel Marin Gris—or Sel Gris—is renowned for its delicate mineral complexity and natural grey hue
. Its color and flavor come from the salt’s contact with the nutrient-rich clay of traditional salt pans. Moist, unrefined, and full of trace minerals, this coarse sea salt adds exceptional depth to roasted meats, seafood, and vegetables.
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