Description
Perfect for stir frying, deep-frying, steaming and sauteing, your Scanpan Wok features high curved sides that make tossing food an easy task. Scanpan’s famous non-stick coating allows little to no fat cooking and can be used for browning, searing and deglazing.
The CLASSIC INDUCTION series is a limited selection of non-stick cookware with induction capability, which features energy saving technology. The squeeze-cast base delivers even heat distribution and low energy consumption. The stay-cool Bakelite handles are secured by a patented locking system for maximum durability.
CLASSIC INDUCTION is suitable for all stovetops and oven safe up to 500 degrees, including lids.
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