Description
Created by Thomas Sarson in 1794 from malt barley. Over the years it has become one of the most recommended and most loved malt vinegars in England. This Malt vinegar is traditionally brewed using only the finest natural ingredients, matured in vats to ensure the highest quality and to create the distinctive “Tangy” Sarsons taste. It really brings out the flavor of your favorite foods or as a base for sauces or marinades. It is also an essential ingredient for flavoring your fish & chips!
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