Description
Dressing with Balsamic Vinegar of Modena obtained by cooking grape must of Trebbiano and Lambrusco. Aged over 6 years in precious Oak barrels. Smooth, full-bodied and very versatile in the kitchen. Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family. Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.
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