Description
SAF Instant Red Label Yeast: Reliable, Fast-Acting Yeast for Baking Breads, Doughs, and Pastries
Our premium SAF Instant Red Label Yeast, available in 1 lb and 20 lb bulk bags, offers rapid fermentation and consistent results. This professional-grade yeast is ideal for bread-making, pizza dough, and pastries, delivering reliable performance for high-volume baking operations.
Premium Quality and Features:
- Fast-Acting: Red Label formula for rapid rise and consistent performance.
- No Proofing Required: Add directly to dry or wet ingredients.
- Versatile: Ideal for short fermentation and high-sugar doughs.
Culinary Applications:
- Breads: Perfect for artisan loaves, sandwich bread, and rolls.
- Pizza Dough: Delivers airy, soft interiors with crisp crusts.
- Pastries & Bagels: Provides excellent texture for bagels, croissants, and danishes.
- Flatbreads & Focaccia: Creates soft, chewy flatbreads and rustic loaves.
- Sweet Doughs: Ideal for brioche, cinnamon rolls, and doughnuts.
Bulk and Wholesale Packaging Options:
- 1 lb Bag: Ideal for small-scale operations or regular use.
- 20 lb Bag: Perfect for bakeries, pizzerias, and large-scale production.
- Wholesale Pricing: Competitive rates for bulk buyers and distributors.
Storage and Shelf Life:
- Store in a cool, dry place. Refrigerate or freeze after opening.
- Shelf life: Up to 24 months when stored properly.
- Resealable packaging ensures freshness.
Choose SAF Instant Red Label Yeast for consistent, professional baking results, available in 1 lb and 20 lb bulk bags with wholesale options for professional kitchens and manufacturers.
Item Number: D-2648
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