Description
This durum wheat semolina Tonnarelli—a slightly thinner spaghetti—will cook to a pale olive green with a perfectly al dente texture and a subtly herbaceous flavor reminiscent of chervil.
This Tonnarelli agli Spinaci is perfect with Pesto, green beans, and lots of torn basil and parsley. It’s delicious with butter, peas (or any delicate green such as spinach), and crispy bits of pancetta. Alternatively, prepare simply with olive oil, fresh arugula and diced tomatoes—or just a great, basic Tomato Sauce.
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