Description
Republica del Cacao Ecuador 31% Single-Origin White Chocolate is a premium couverture crafted from fine Ecuadorian ingredients, delivering exceptional creaminess and balanced sweetness. Made with pure cane sugar and cocoa butter sourced from Ecuador, this white chocolate offers a smooth, velvety texture with flavor notes of cream, vanilla, and subtle nuttiness—ideal for refined pastry and confectionery applications.
With 43% sugar, 25% whole milk, and 38% fat, Ecuador 31% provides excellent structure and workability for professional kitchens. It performs beautifully in enrobing, molding, chocolate bars, mousse, ganache, ice cream, sorbets, and decorative work, offering consistent results with a glossy finish and clean snap.
Composition: 43% Sugar, 25% Whole Milk, 38% Fat
Tempering:
T1 Melting 45/48C 113/118F
T2 Crystallization 26/27C 80/81F
T3 Working 28/29C 82/84F
Origin of beans: Ecuador
Flavor Notes: Creamy, Sweet, Nutty, Vanilla
Ingredients: Sugar from Ecuador, cocoa butter from Ecuador, whole milk powder from Ecuador, emulsifier (soy lecithin), natural vanilla extract.
Dietary Notes: This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
Kosher Dairy Certified, Halal, Non-GMO Guaranteed, Non-Ionization Guaranteed
Shelf Life: 12 months from date of production
Storage Recommendations: Store in an airtight container and keep in a cool, dry place between 60-64F (16-18C).
Looking for inspiration? Checkout Republica del Cacao
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