Description
Our regular rolled oats are available in bulk for bakeries or for individuals looking to use oats to add to granola and cereal, or for baking such tasty treats as muffins and bread.
Milling & Production Process
Oat and Specialty Grain Milling are manufactured from sound oats grown according to good agricultural practices. Raw oats are cleaned, de-hulled, and then heat-treated to produced an enzyme stabilized oat groat. The groats are then steamed and rolled into #5 rolled oat flakes, in accordance with good manufacturing practices.
Product Characteristics
Our oat flakes are 100% natural. They are the result of carefully selected peeled, cut and stabilized grains. They are white with soft chestnut tones and soft borders. We select prime quality oats then peel and stabilize them to inactivate enzymes. This process prevents rotting and increases shelf life. Our oar flour is created from finely ground oat grains. There are no additives and it is 100% natural. If you are looking to buy regular rolled oats in bulk or home use, then check out Canadian Oats.
Culinary Uses
The versatility of our Regular Rolled Oats is unparalleled. They can be transformed into:
- Hearty breakfasts: Think warm oatmeal or overnight oats, packed with your favorite fruits and nuts.
- Baking delights: Ideal for oatmeal cookies, granola bars, and crumbles, adding a wholesome twist.
- Savory dishes: Perfect for adding texture to veggie burgers, meatballs, or as a topping for casseroles.
Preparation Tips
- Soaking: For a quicker cooking time, soak the oats in milk or water overnight.
- Toasting: Enhance their nutty flavor by lightly toasting them before adding liquids.
- Flavor Pairings: Combine with cinnamon, honey, or fresh fruits for a delightful taste.
Bulk, Quantity, and Packaging Options
Regular Rolled Oats Packaging:50 lb Bag
Regular Rolled Oats Bulk Pallet: 40×50 lb Bags
Freshness & Storage
Shelf Life: 12 months from production date
Sourcing
Country of Origin: Canada
Product Details
Item Number: D-0626-50LB
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