Pie Crust Stabilizer

Description

50 lb Box

Pie Crust Stabilizer is a specially designed formula that ensures an even bake to create the Perfect Pie Crust. Aids in reducing crust cracking, reduces shrinkage, and the wet spot that can occur in pie crusts. 

Packaging: Box

Shelf Life: 12 months

Allergen Information: The following ingredients are derived from an allergenic source: N/A The following ingredients are considered to be allergic with protein present: Wheat Flour, Soy Flour The named product above does not contain any Sulfates

Preparation Instructions: Use 2 oz of Pie Crust Stabilizer for each 1 lb of flour in Pie recipe; add additional water to correct texture

Country of Origin:

USA, Netherlands, Denmark

Kosher Certification

Item Number: D-7777

J&K Ingredients, Inc. is a leading manufacturer of ingredients for the baking industry throughout the world. We value our customers and believe they will benefit from the resources of an international leader in the manufacturing of quality baking ingredients. We make it our business to provide every customer with flexible, timely and consistently superior service, products and support. It’s the way we have done business for over 100 years and it’s something we do not intend to change.