Description
Achieve the perfect crispy pie crust and avoid boil overs with our porcelain Pie Bird. Simply place on top of your bottom layer of crust, spread pie filling around it and place your top crust over the pie bird. Cut a small hole in the middle of your top crust so pie bird pokes through the top and bake. Specifically designed to release the steam from your pie during baking. Dishwasher safe.
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