Description
Cheryl worked with the Perinis to tell their story, as well as testing and writing all of their recipes for home cooks. The iconic destination restaurant, on the Perini family ranch in Buffalo Gap, Texas, was the recipient of a James Beard Foundation America’s Classic Award. With photographs by Wyatt McSpadden. Nominated for a 2020 International Association of Culinary Professionals (IACP) cookbook award.
With “Perini Ranch Steakhouse”, you can bring the legendary tastes and hospitality of this quintessential Texas restaurant to your own home.
By Lisa and Tom Perini with Cheryl Alters Jamison
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