Description
Pastry Star Meringue Express Clean Label is a dry, egg white-based mix formulated for fast, consistent meringue production without stabilizers or synthetic additives. Designed with clean-label standards in mind, this 10 lb powder creates stable, glossy peaks ideal for meringue cookies, toppings, pavlovas, mousses, and baked Alaska.
Just whip with sugar and water to produce a strong, pipeable foam with excellent volume and texture. This version is especially suited for natural and allergen-conscious kitchens, offering functionality without compromising transparency.
Features
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Clean-label formulation – no artificial ingredients
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Whips to stiff, stable peaks with water and sugar
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Excellent for baking and cold preparations
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Dairy-free, gluten-free, and low allergen
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10 lb foodservice bulk bag
Perfect For
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Meringue cookies and shells
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Pie toppings and pavlovas
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Swiss or Italian meringue
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Decorative piping or folding into mousse
Specifications
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Product: Meringue Express Clean Label
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Brand: Pastry Star
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Weight: 10 lbs
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Form: Dry powdered egg white base
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Shelf Life: 12 months
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Storage: Store in a cool, dry place
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Allergen Info: Contains egg; free from gluten and dairy
Usage Tips
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Add water and sugar, then whip to desired peak
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Use as-is or pipe and bake at low temp for crisp meringues
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Fold into batters or use in chilled desserts
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Whips faster when ingredients are cold
FAQs
Q: Is this mix allergen-free?
A: It contains egg, but is free from gluten, dairy, soy, and artificial ingredients.
Q: Does it need refrigeration?
A: No, store as a dry good; refrigerate finished product as needed.
Q: Can it be baked?
A: Yes, it’s ideal for baked meringue applications.
Q: Is this suitable for clean-label programs?
A: Yes, it is specifically developed for clean-label, additive-free applications.
Allergen Information: Contains Eggs. Check Ingredients
Ingredients: SUGAR, ICING SUGAR (SUCROSE, MALTODEXTRIN), EGG WHITES, SALT, CREAM OF TARTAR.
Item Number: PS00184
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