Description
Pastry Star Mango Fruit Sauce is a ready-to-use, tropical mango sauce made from real fruit purée. It delivers a vibrant yellow-orange color, smooth consistency, and natural sweet-tart mango flavor that enhances both plated and pre-packaged desserts. Perfect for drizzling, layering, flavoring, or decorating, this sauce works well in hot and cold applications.
Supplied in a convenient 6.2 lb bottle, it’s ideal for bakeries, patisseries, gelato shops, and foodservice operations looking to add bold mango flavor to their recipes.
Features
-
Made with real mango purée
-
Smooth, pourable consistency
-
Shelf-stable and ready to use
-
No cooking required
-
6.2 lb bottle for foodservice use
Perfect For
-
Cheesecake, panna cotta, and plated desserts
-
Ice cream, gelato, and frozen yogurt
-
Cake layers, fillings, and mousse
-
Beverage bases and smoothie swirls
Specifications
-
Product: Mango Fruit Sauce
-
Brand: Pastry Star
-
Weight: 6.2 lbs
-
Format: Liquid fruit sauce
-
Storage: Refrigerate after opening
-
Shelf Life: Typically 9–12 months unopened
-
Allergen Info: Generally free from major allergens—verify label
Usage Tips
-
Drizzle over plated desserts for color and flavor
-
Blend into whipped cream or buttercream for mango accents
-
Use as a filling for layered cakes or tarts
-
Mix into smoothies or cocktails for tropical flair
FAQs
Q: Is this sauce sweetened?
A: Yes, it includes sweeteners to balance mango’s natural tartness.
Q: Can it be frozen?
A: Yes, it’s suitable for frozen dessert applications.
Q: Is it suitable for vegans?
A: Typically yes—verify ingredients to confirm.
Q: Can it be used in baking?
A: It’s best used post-bake or folded into fillings and creams.
Ingredients: Mango Puree, Water, Sorbitol, Glucose Syrup, Sugar, Natural Flavor, Passion Fruit Juice Concentrate, Ascorbic Acid, Xanthan Gum.
Item Number: PS08549
Reviews
There are no reviews yet.