Description
Pastry Star’s European-Style Pastry Cream is a hot process custard base crafted to replicate the rich texture and refined flavor of traditional European patisserie creams. This 25 lb dry mix is designed for professional kitchens needing consistency and efficiency in high-volume applications.
Once heated with milk, the result is a silky, full-bodied cream that pipes smoothly, holds its shape, and resists weeping under refrigeration—ideal for éclairs, mille-feuille, tarts, and layered desserts.
Features
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Classic European-style flavor and texture
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Hot process – just add milk and heat
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Rich, smooth custard consistency
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Excellent hold and freezer stability
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Supplied in a 25 lb bulk format
Perfect For
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Éclairs, cream puffs, and Paris-Brest
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Fruit tarts and flan bases
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Layered entremets and plated desserts
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Piping into cakes or pastries for filling
Specifications
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Brand: Pastry Star
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Product: Hot Process Pastry Cream (European Style)
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Weight: 25 lbs
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Format: Powder
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Storage: Cool, dry environment in sealed container
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Shelf Life: Up to 12–18 months unopened
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Allergen Info: Check label for milk or gluten content
Usage Tips
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Mix with cold milk, whisk thoroughly
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Bring to a boil while stirring constantly
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Chill fully before piping or serving
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Customize with chocolate, liqueurs, or extracts
FAQs
Q: How does this differ from classic pastry cream?
A: This version has a richer, smoother finish with a more traditional European flavor profile.
Q: Is it suitable for freezing?
A: Yes, it is freeze/thaw stable and maintains a smooth texture.
Q: Can I lighten it with whipped cream?
A: Yes, fold in whipped cream for a diplomat cream texture.
Ingredients: FOOD STARCH MODIFIED. VEGETABLE GUMS (CARRAGEENAN, LOCUST BEAN GUM), SALT, BETA CAROTENE (COLOR), NATURAL FLAVOR, TURMERIC (COLOR)
Item Number: PS00154
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