Description
This Clean Label Instant Pastry Cream is a premium dry mix formulated without artificial ingredients, colors, or preservatives. Just add cold water to create a smooth, rich cream perfect for filling éclairs, tarts, donuts, cakes, and other desserts. Designed for speed and consistency, it’s ideal for bakeries, commissaries, and foodservice operations focused on clean ingredient panels.
Features
-
Clean label formula with no artificial flavors, colors, or preservatives
-
Just add cold water – no cooking required
-
Smooth texture with rich vanilla flavor
-
25 lb bulk bag for high-volume use
-
Consistent results for professional applications
Perfect For
-
Filling éclairs, cream puffs, and donuts
-
Layering in cakes, tarts, and trifles
-
Wholesale bakery and dessert manufacturing
-
Commissary and institutional foodservice production
Specifications
-
Product Type: Instant pastry cream mix
-
Net Weight: 25 lbs
-
Preparation: Add cold water and mix; sets quickly
-
Storage: Store dry mix in a cool, dry place
-
Shelf Life: Typically up to 12 months unopened
Usage Tips
-
Use chilled water and mix with a paddle for 2–4 minutes for best results
-
Let set for 10–15 minutes before use
-
Can be flavored or folded with whipped cream for mousse-style fillings
-
Refrigerate prepared cream and use within 3–5 days
Allergen Information: contains milk, tree nuts (coconut). Check Ingredients.
Ingredients: Sugar, Non-Fat Dry Milk, Food Starch Modified, Dextrose, Fat Powder
[Refined Palm Oil, Glucose Syrup, Caseinate, Silicon Dioxide (anti-caking)], Carrageenan, Tetrasodium Pyrophosphate, Natural Flavor, Calcium Lactate, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto (color), Turmeric (color)], Beta Carotene (Color), Calcium Carbonate.
RECIPE:
13 oz Pastry Cream Powder
28 oz Water
7 oz Heavy Cream
Item Number: PS00110
Reviews
There are no reviews yet.