Description
Say goodbye to guessing while cooking meat! The OXO Good Grips Chef’s Precision Digital Leave-In Meat Thermometer comes with chef and USDA-recommended temperatures, or you can use the 24-hour timer for low and slow cooking. Just insert the probe into your meat, thread the stainless steel cord through the oven door or grill, and let the easy-to-read display and continuous temperature monitoring do the rest until the 10 degree warning signals it’s ready. No more overcooked meat – trust this thermometer to help you cook to perfection!






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