Olivelle Pasta Rock

Description

Say goodbye to bland pasta! With Olivelle Pasta Rocks, say hello to perfectly salted water and enhanced flavors. No more guessing – just simply add this Himalayan sea salt to your pot and enjoy the naturally occurring trace minerals. Discover the secret to delicious pasta dishes with Olivelle’s unique pink-hued salt.

Directions: Bring 4-5 qts of water to a full boil. Once boiling, add 1 Pasta Rock™ in the water for two minutes. After two minutes remove Pasta Rock™ and add in pasta. Depending on the size each Pasta Rock™ will last 2-4 times.