Description
Mrs. Anderson’s Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. Made from 18/8 stainless steel and Romanian Beechwood; FDA and LFGB approved; includes 15 double-edge dough scoring blades. Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses.
Hand wash in warm soapy water.
Measures: 7.25″ x 1″
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