Description
Mrs. Anderson’s 9″ Fluted Silicone Cake Pan is perfect for baking Bundt cake, coffee cake, streusel recipes and gelatin molds. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone, but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Its fluted design transforms any cake into a showpiece. Do not use knives, scrapers, brushes or cutters. Never cut in the baking pan.
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