Description
Pate a choux puff for pastry applications. These pre-baked mini eclairs may be filled with whipped cream, custard, or pastry cream.
Pack Size: 240 ct
Ingredients: Eggs, water, concentrated butter, sorbitol, salt.
Additional Notes: Avoid exposure to light, heat, humidity, and foreign odors. Keep airtight.
Applications: To be filled and decorated as desired. Great for profiteroles.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ready to use.
Product of Spain.
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