Description
This Miyabi Kaizen line, including this 9.5” chef’s knife, combines the best hardening technology with traditional Japanese artistic craftsmanship. A resilient core of VG10 super steel is surrounded by a beautiful 64 layer flower Damascus pattern. The CRYODUR blades are exceptionally sharp and durable due to their innovative, ice-hardening treatment. The blade is hand-honed with the Honbazuke method. This chef’s knife has precision cutting for your slicing, dicing and chopping needs. The handle is black linen Micarta with a wood-like texture which acts as a moisture repellant to help prevent it slipping from your hand
Features:
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed by three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
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