Description
This great knife is perfect for slicing large pieces of bread, meat and fruit with ease, and the sharp, serrated blade prevents tearing of the slices.Miyabi Evolution blends Japanese craftsmanship with German engineering to produce the ultimate kitchen knives.The fine carbide FC61 steel gives the signature sharpness for which Japanese knives are known.The ice-hardened blades are extremely durable and corrosion resistant and beautifully polished to a mirror finish.
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