Description
A nakiri is a Japanese-style vegetable knife.The deeper blade allows you to rest the flat side of the blade against your knuckles while slicing for comfort and safety.The flat edge of a nakiri makes more complete contact with the cutting board giving you cleaner cuts through vegetable skins. Miyabi knives blend Japanese craftsmanship and German engineering.They are beautifully polished to a mirror finish and the ice-hardened blades are extremely durable and corrosion resistant.
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