Description
Miyabi knives blend Japanese craftsmanship and German engineering, producing the ultimate kitchen knives.This medium size santoku is perfect for cutting and slicing fruits, vegetables, meat, poultry, and cheese. Indentions on the blade create a barrier between food and steel, helping to prevent food from sticking.The Western style handle is comfortable to hold, and supports both Western chopping and Asian rocking cuts.
Reviews
There are no reviews yet.