Description
Milk Street Vegetables
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball’s Milk Street.
Chili-spiked carrots. Skillet-charred Brussels sprouts.Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.
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