Description
Product Characteristics or Behavior
Medium rye flour contains more bran than white rye flour, resulting in a darker color and a stronger rye flavor. It does not contain as much germ or heavy bran as dark rye flours, which makes it suitable for producing balanced, flavorful doughs without excessive density.
This flour combines the lighter texture of white rye with the hearty, nutritious qualities of whole-grain rye. It delivers a pronounced rye taste while maintaining workable dough performance.
Product Details
Medium rye flour is ideal for bakers seeking a distinct rye flavor without overwhelming heaviness. It performs well in a wide range of baked goods that require structure, flavor, and consistent results.
It is commonly used in breads, muffins, and doughs where rye character is desired with a lighter crumb.
Bulk Packaging
Medium Rye Flour Bulk Packaging: 5 lb Bag
Shelf Life
Shelf Life: Product should be used within three months
Allergen Information
Allergen Information: May Contain Wheat
Applications
Applications: Ideal for pan and hearth-type rye breads, rye rolls, and buns
Country of Origin
Country of Origin: USA
Item Number
Item Number: D-0580
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