Description
- Ideal for any recipe – Fits pre-made grocery store pastry and pie crusts. Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- Preferred by Professionals – These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth (except for the 4″ pie pan which is 1″ deep). A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Built Bakery Tough – Built to last through daily use in both the home kitchen and commercial establishments.
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