Description
LorAnn® Better Than Extracts™ Princess Cake & Cookie Bakery Emulsion features a delicate blend of vanilla, almond, and soft lemon notes.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Princess cake & cookie bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
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